Pulses and Legumes

India is a major producer and exporter of pulses, which are a key source of protein in many parts of the world. We offer:
Lentils: Red, yellow, and green lentils, sourced from India’s fertile farming regions.
Chickpeas: High-quality chickpeas used in a variety of dishes, from hummus to curries.
Pigeon Peas and Kidney Beans: These legumes are essential in Indian and global cuisine, offering a nutritious base for many meals.