India is one of the largest producers and consumers of edible oils in the world, with a rich tradition of using oils for cooking, frying, and other culinary processes. Our company exports a variety of edible oils, ensuring that customers have access to high-quality and nutritious options:
Mustard Oil: A staple in North Indian and Bengali kitchens, mustard oil has a pungent and strong flavour that enhances the taste of a variety of dishes. It is rich in monounsaturated fatty acids and omega-3 fatty acids.
Sunflower Oil: Known for its mild flavor, sunflower oil is commonly used for frying and in salad dressings. It is high in vitamin E and polyunsaturated fats.
Groundnut (Peanut) Oil: Widely used in Indian cuisine for deep frying, groundnut oil has a subtle flavor and high smoke point, making it perfect for high-heat cooking.
Coconut Oil: With its distinct tropical aroma and flavor, coconut oil is commonly used in South Indian cooking. It is also known for its potential health benefits, including its medium-chain fatty acids that may support metabolism.
Soybean Oil: A neutral-flavored oil that is versatile in cooking, soybean oil is commonly used for frying, sautéing, and baking. It is rich in polyunsaturated fats.
Our oils are produced and processed following stringent quality control standards, ensuring that they retain their natural flavor and nutritional value. They are packaged and exported in a way that ensures freshness and convenience for international customers
